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3 янв.. 2021 г.. — 3.. DESCRIPTION: An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, ...
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Georges Auguste Escoffier was personally involved with each French edition of his masterwork Le Guide Culinaire until the fourth inaltering and improving it ...
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Le Guide Culinaire is Escoffier's 1903 French restaurant cuisine cookbook, his first.. It is a classic and still in print.. Escoffier developed the recipes ...
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2015 г.. — Le Guide culinaire, aide-mémoire de cuisine pratique.. by: Escoffier, A.. (Auguste), 1846-1935; Gilbert, Philéas; Fetu, Emile; University of ...
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